Smoking is a cooking technique that infuses foods with a distinctive smoky flavor by slow-cooking them over low heat and exposing them to wood smoke. It's a popular method used to enhance the taste of meats, fish, vegetables, and even cheeses.

This Michelin star jambalaya recipe is bursting with flavor and is sure to impress any dinner guest. The combination of spicy andouille sausage, plump shrimp, and aromatic spices and herbs make this dish a true Cajun classic. Enjoy!