Pad Thai

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Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Ingredients:

• 1 lb. chicken cut into chunks

• 8 oz. rice noodles or udon noodles (can also use ramen)

• 1-1/2 cups of bean sprouts

• 2 green onion stalks chopped, (green and white parts)

• 3 eggs

• 1/2 cup of peanuts

• peanut sauce

Preparation:

1. Heat 3 tbsp. oil into a wok or heavy bottom deep pan over medium-high heat

2. Add chicken to pan and season with salt and pepper, cook for 6-7 minutes stirring occasionally

3. Once the chicken is cooked, remove it and place it in a bowl

4. Add 3 more tbsp of oil to the pan and add noodles and bean sprouts, cook for a few minutes until heated through

5. Slide mixture to one side and add a little oil to pan and add egg, scramble then combine all ingredients

6. Add peanut sauce and combine

7. Add chicken and combine

8. Top with peanuts and a lime wedge

9. Serve

ENJOY!!!