Collard Greens and Ham Hocks

Collard Greens w/ Ham Hocks

Prep: 15 minutes

Cook: 1 hour

Total: 1 Hr 15 min

Ingredients:

• 1 bunch collard greens- rinsed, trimmed and chopped
• 2 smoked ham hocks
• 21 ounces chicken broth or stock
• 21 ounces of water
• 1 tablespoon distilled white vinegar
• salt and pepper to taste

Preparation:

1. Place the collard greens and ham hocks in a large pot.
2. Mix in chicken broth, water and vinegar.
3. Season with salt and pepper.
4. Bring to a boil, reduce heat to low, and simmer for 1 hour.

ENJOY!!!!