The Full Cast

Cast Iron Rolls

Prep: 1 hr 20 min

Cook: 25 min

Total: 1 hr 45 min

Serves: 12

Ingredients:

• 2 pkg active dry yeast
• 2 tbsp sugar
• 1/4 cup water (105-110 degrees F)
• 1 1/4 cup milk
• 8 tbsp sugar
• 1 tsp salt
• 1/4 cup butter
• 5 cups  bread flour
• 1 large egg
• oil or cooking spray
• 1 tsp salt
• 4 tbsp melted butter

Procedure:

1. In a bowl dissolve the yeast with the 2 tbsp sugar in the luke warm water.
2. In a medium to large saucepan heat the milk the sugar, salt and 1/4 cup butter until luke warm. Add the egg to the yeast mixture. Combine the yeast mixture with the milk mixture. Stir in the flour.
3. Stir well to combine. Cover and let rest 20 minutes. Knead the dough for 5 minutes.
4. Roll out the dough on floured surface. Divide the dough into 12 rolls. Place on greased sheet and let raise 1 hour.
5. Preheat oven 400 degrees. Spray a 10 inch cast iron skillet. Arrange the dough balls in the skillet. Brush with butter and sprinkle with the salt. Bake 20 minutes. Brush with butter again and put under a broiler to brown the top golden. Brush with butter once more and serve.

ENJOY!!!!