This is my recipe for super sweet and moist cornbread for cornbread stuffing. Perfect for Thanksgiving or anytime really.

Ingredients:

• 1 half-cup of unbleached flour

• 1 half-cup yellow cornmeal

• 4 tbsp white sugar

• 1 tbsp baking powder

• 1 half tsp table salt

• 1 half-cup plus 2 tbsp veggie oil

• 2 eggs

• 2/3 cup milk

• 1 cup sour cream

Preparation:

1. Add dry ingredients to a mixing bowl

2. Add eggs, milk, sour cream, and vegetable oil

3. Mix all ingredients together

4. Pour into a greased 9x9 dish

5. Bake in a preheated 400F degree oven for 25-30 minutes, until toothpick, comes out clean

Enjoy!!!