Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 people
Ingredients
1 1/2 pounds lean ground beef
1 onion minced
1 green pepper chopped
1 carrot chopped
2 garlic cloves minced
1 1/2 tbsp Worcestershire sauce
1 tbsp flour
salt and pepper to taste
1 1/2 cups frozen peas thawed
1 1/2 cups frozen corn thawed
4 cups sweet mashed potatoes
Instructions
Preheat oven for 400F.
Brown the ground beef, onion and garlic, on high heat, in a cast iron skillet. Stir often, ensuring that the beef does not stick to the bottom of the skillet. Once fully cooked, remove from the hot element and drain the grease drippings. Stir in the Worcestershire sauce, flour, salt, pepper, peas and corn.
Spread the mashed potatoes on top of the beef mixture.
Sprinkle the grated cheese on top.
Bake in the oven until the cheese is melted and the beef filling is starting to bubble around the sides of the skillet. It should take 15-25 minutes.
