• 1 can condensed cream of mushroom soup
• 1/2 cup of milk
• 1/8 teaspoon pepper
• 1 lb. of fresh green beans
• 1 can crispy fried onions

1. Rinse and trim green beans
2. Heat oven to 375 F.
3. Mix soup, milk and pepper in 2-quart casserole or square baking dish.
4. Stir in beans.
5. Sprinkle with onions.
6. Bake uncovered 30 to 40 minutes or until hot in the center.

ENJOY!!!!