Need a leftover turkey soup recipe? Here's a hearty Slow Cooker Turkey Bean Soup that's delicious & good for you too! Make an easy turkey soup today.

Slow Cooker Turkey & Bean Soup

Ingredients:

• 2 tbsp oil
• 1 lb ground turkey
• 1 lb turkey breasts, sliced thin
• 3 1/2 cups beef broth
• 1 can of chickpeas (32 oz can), drained
• 1 Vidalia onion, chopped
• 4 garlic cloves, minced
• 1 jalapeno pepper, stems and seeds removed , cut in two sections
• 1 tsp oregano
• 1 tsp thyme
• 1 tbsp cumin
• 1/4 tsp salt
• 1/4 tsp pepper
• parsley for garnish

Procedure:

1. Add oil to skillet and heat over med-high heat
2. When oil is shimmering add ground turkey, and let sit 2 minutes until a sear is created; then break the meat up and cook until brown, about 5 minutes; remove and set aside in a dish
3. Add jalapeno to skillet and sear for 1 minute on each side, remove and sit with ground meat 
4. Add onions to the skillet and cook for a few minute until soft, add spices and garlic
5. Add turkey breasts and cook until no longer pink, about 3 minutes
6. Spray slow cooker with cooking spray
7. Transfer all ingredients to slow cooker, stir and cover with lid
8. Cook on low for 8 hours
9. Top with parsley, {sour cream, cheese}optional

ENJOY!!!!