Shrimp & Grits

Ingredients:

For Grits:

• 2 cups milk
• 2 tbsp butter
• 1 cup grits
• 1 cup cheese (optional for ie., Cheesy Grits)*

For Shrimp:

• 1 lb shrimp, peeled and deveined, without tails
• 2 tbsp olive oil
• 2 tbsp cajun seasoning
• 2 garlic cloves
• 2 tbsp butter
• 8 oz of crushed tomato sauce
• 1 lemon, halved
• 1/4 tsp kosher salt
• green onion for garnish

Directions:

Make the Grits:

1. In a saucepan, heat milk over med-high heat, bring to a simmer. (don't bring to a bowl and scald your milk, so keep an eye on your mixture.)
2. Whisk in the grits, then season generously with salt and pepper to taste.
3. Reduce the heat to low, then cover and cook, stirring often to reduce clumping, until the liquid is absorbed. This will take around 5-8 minutes.
4. Once the liquid has been completely absorbed, add the butter. (and cheese)* And adjust seasoning as needed.
5. Cover and set aside while you finish shrimp.

Make the Shrimp:

1. Place the peeled and deveined shrimp in a large bowl and toss with cajun seasoning and kosher salt.
2. Warm the olive oil over medium heat, then add the shrimp and garlic. Cook, stirring occasionally, until the shrimp are lightly browned.
3. Add tomato sauce, lemon and butter and cook for another 2-3 minutes until combined.
4. Spoon grits on dish and top with shrimp mixture garnish with onions and serve.

ENJOY!!!