Broccoli Rice Casserole
Broccoli Rice Casserole
"A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever taste!"
Prep: 30 mins
Cook: 45 mins
Ready: 1 hr 15 mins
Ingredients:
2 (10 oz.) Pkgs. Frozen Broccoli Florets
3 cps. White Rice
1 (10.75 oz.) Can Cream Of Mushroom
1 (10.75 oz.) Can Cream Of Chicken
1-1/4 cps Water
1 (16 oz.) Processed Cheese, Cubed
1 tbs. Butter
1 bnch. Celery, Chopped
1 lg. Onion, Chopped
S&P To Taste
Directions:
1. Cook broccoli and rice per instructions. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
3. Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
4. In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 baking dish.
5. Bake in the preheated oven for 45 minutes, until bubbly and light brown.